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Carane nggawe Shrikhand lan Creme Fraiche


Carane nggawe Creme Fraiche lan Shrikhand


Carane nggawe

Bantu Size
100   
100   

Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
5 menit   

Wektu Cooking
NA   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
32.00 ° F   
22
39.20 ° F   
19

beting Life
Around 6 months   
3- 5 days   

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Types of Dairy Products

Types of Dairy Products


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