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Shrikhand
Shrikhand

Blue Cheese
Blue Cheese



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Blue Cheese

Carane nggawe Shrikhand lan Blue Cheese

Carane nggawe

Bantu Size

100
100

Úa

Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

3- 4 jam
15 20 menit

Wektu Cooking

-
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

32.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

Around 6 months
3-4 minggu