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Carane nggawe Romano Cheese lan Clabber
f
Romano Cheese
Clabber
Carane nggawe Clabber lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu mentahan utawa susu unpasteurized
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
kaca karo tutup, cheesecloth, wadhah
wektu Duration
Wektu Preparation
10- 12 jam
2 days
Wektu Cooking
90
NA
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 4 months
1 Month
Kabeh >>
<< apa
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