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Carane nggawe Provolone Cheese lan Edam Cheese


Carane nggawe Edam Cheese lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
10- 12 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
4 months   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
3-4 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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