Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
Wektu Preparation
ora Sumadhiya
15 20 menit
tuwa wektu
4 months
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
2- 3 minggu
3-4 minggu