Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
susu Cow pasteurized, rennet, budaya wiwitan
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
2- 3 jam
3-9 sasi tuwa
Wektu Cooking
25
40
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
2- 3 minggu