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Processed Cheese
Processed Cheese

Kaymak
Kaymak



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Processed Cheese
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Kaymak

Carane nggawe Processed Cheese lan Kaymak

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
keju, Cream of Tartar, gelatin, susu Powder, Salt
-
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2- 3 jam
25
-
39.20 ° F
3-4 minggu
 
100
susu homogenized, ngalahake krim
-
wadhah, pot gedhe, pyrex sajian, telusur cethek
24 jam
480
-
39.20 ° F
5- 7 days