Úa
susu sapi, rennet, budaya wiwitan
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
15 20 menit
3- 4 jam
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
2- 3 minggu
1 Month