Carane nggawe Mursik lan Cream Cheese
Carane nggawe
Bantu Size
100
100
Úa
cow pasteurized utawa susu wedhus
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Lactobacillus plantarum
Mesophilic bacteria
Iku sampeyan kudu
pepe Gourd
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
2- 3 jam
2 minggu
Wektu Cooking
ora ditrapake
30
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
40.00 ° F
18
beting Life
Around 3 months
3-4 minggu
