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Carane nggawe Monterey Cheese lan Cream Cheese


Carane nggawe Cream Cheese lan Monterey Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
2 minggu   

Wektu Cooking
Unknown   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
40.00 ° F   
18

beting Life
2- 3 minggu   
3-4 minggu   

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Types of Cheese

Types of Cheese


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