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Carane nggawe Limburger Cheese lan Smetana


Carane nggawe Smetana lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
Pasteurized Cream Heavy, yogurt   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
Bowl   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
24-36 jam   

Wektu Cooking
Unknown   
ora ditrapake   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
10 kanggo 14 dina   

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Types of Cheese

Types of Cheese


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