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Carane nggawe Limburger Cheese lan Ricotta Cheese


Carane nggawe Ricotta Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
Bowl, cheesecloth, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
2- 3 jam   

Wektu Cooking
Unknown   
30   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
99.00 ° F   
5

beting Life
2- 3 minggu   
1- 2 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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