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Carane nggawe Limburger Cheese lan Kaymak


Carane nggawe Kaymak lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
susu homogenized, ngalahake krim   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
wadhah, pot gedhe, pyrex sajian, telusur cethek   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
24 jam   

Wektu Cooking
Unknown   
480   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
5- 7 days   

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Types of Cheese

Types of Cheese


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