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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Carane nggawe Kumis lan Basundi
f
Kumis
Basundi
Carane nggawe Basundi lan Kumis
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
200
100
Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
cardamom, Charoli, susu, lembaran saffron, Sugar
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
wadhah
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
3 kanggo 5 days
10- 15 menit
Wektu Cooking
sawetara jam
40
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
55.00 ° F
13
39.20 ° F
19
beting Life
Unknown
3- 5 days
Kabeh >>
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