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Kaymak
Kaymak

Swiss Cheese
Swiss Cheese



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Kaymak
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Swiss Cheese

Carane nggawe Kaymak lan Swiss Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu homogenized, ngalahake krim
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
3- 4 jam
1.4.2 Wektu Cooking
480
40
1.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
5- 7 days
1 Month