Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Kaymak lan Mozzarella Cheese


Carane nggawe Mozzarella Cheese lan Kaymak


Carane nggawe

Bantu Size
100   
100   

Úa
susu homogenized, ngalahake krim   
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water   

fermentasi Agent
Not Applicable   
Not Available   

Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek   
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
2- 3 jam   

Wektu Cooking
480   
20   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
99.00 ° F   
5

beting Life
5- 7 days   
5- 7 days   

Kabeh >>
<< apa

Compare Produk biasa

High Calorie Dairy Products

High Calorie Dairy Products


Compare Produk biasa