1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu homogenized, ngalahake krim
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life