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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
Indian Dairy products
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Kaymak
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Kaymak
Carane nggawe Kaymak lan Kaymak
Kaymak
Kaymak
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu homogenized, ngalahake krim
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
24 jam
1.4.2 Wektu Cooking
480
480
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
39.20 ° F
Rank:
19
(Overall)
▶
39.20 ° F
Rank:
19
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
⊕
▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
5- 7 days
5- 7 days
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