Carane nggawe Kaymak lan Blue Cheese
Úa
susu homogenized, ngalahake krim
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
2 Bowls, sauce pan, stirrer
Wektu Preparation
24 jam
15 20 menit
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
3-4 minggu