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Carane nggawe Gruyere Cheese lan Pomazankove Maslo
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Gruyere Cheese
Pomazankove Maslo
Carane nggawe Pomazankove Maslo lan Gruyere Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
20- 30 menit
Wektu Cooking
Unknown
10
tuwa wektu
3 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F
1
39.20 ° F
19
beting Life
2- 3 minggu
1- 2 minggu
Kabeh >>
<< apa
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