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Carane nggawe Gruyere Cheese lan Booza


Carane nggawe Booza lan Gruyere Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
Bowl, mortar, ulekan, sauce pan   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
30- 40 menit   

Wektu Cooking
Unknown   
20   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
ora Sumadhiya   

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Types of Cheese

Types of Cheese


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