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Carane nggawe Gouda Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Gouda Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Brevibacterium linens   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
15 20 menit   

Wektu Cooking
120   
Unknown   

tuwa wektu
12 months   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
383.00 ° F   
1

beting Life
Around 3 months   
2- 3 minggu   

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Types of Cheese


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