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Carane nggawe Gjetost Cheese lan Shrikhand


Carane nggawe Shrikhand lan Gjetost Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
3- 4 jam   

Wektu Cooking
Unknown   
NA   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
32.00 ° F   
22

beting Life
2- 3 minggu   
Around 6 months   

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Types of Cheese

Types of Cheese


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