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Carane nggawe Gjetost Cheese lan Kumis


Carane nggawe Kumis lan Gjetost Cheese


Carane nggawe

Bantu Size
100   
200   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
3 kanggo 5 days   

Wektu Cooking
Unknown   
sawetara jam   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
55.00 ° F   
13

beting Life
2- 3 minggu   
Unknown   

Kabeh >>
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Types of Cheese

Types of Cheese


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