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Carane nggawe Fontina Cheese lan Zincica


Carane nggawe Zincica lan Fontina Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, susu sapi, rennet   
susu wedhus   

fermentasi Agent
Not Available   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
2 days   

Wektu Cooking
90   
2 days   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
46.40 ° F   
15

beting Life
2- 3 Months   
10 kanggo 14 dina   

Kabeh >>
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Types of Cheese

Types of Cheese


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