Bantu Size
100
100
Úa
susu kebo
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
-
-
Iku sampeyan kudu
tabung pring, godong gedang
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
2 days
2- 3 jam
Wektu Cooking
-
25
tuwa wektu
2 days
-
Panyimpenan lan Beting Life
Pendingin suhu
73.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
Nganti 3 days
3-4 minggu