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Dadiah
Dadiah

Port de salut Cheese
Port de salut Cheese



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Port de salut Cheese

Carane nggawe Dadiah lan Port de salut Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu kebo
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
tabung pring, godong gedang
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
1 jam
1.4.2 Wektu Cooking
NA
30
1.4.3 tuwa wektu
2 days
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
73.00 ° F50.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Nganti 3 days
1- 2 minggu