1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu kebo
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
tabung pring, godong gedang
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
73.00 ° F50.00 ° F
-20
383
1.5.2 beting Life
Nganti 3 days
1- 2 minggu