Carane nggawe Curd snack lan Swiss Cheese

Curd snack

Swiss Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

curd, Sugar

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

ora ditetepake

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

15 days

1 Month

Compare Produk biasa

Curd snack vs Yogurt

Curd snack vs Cow milk

Curd snack vs Skyr

Types of Dairy Products

Dadiah fakta

Lassi fakta

Qurut fakta

Shrikhand fakta

Skyr fakta

Cow milk fakta