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Carane nggawe Cuajada lan Romano Cheese


Carane nggawe Romano Cheese lan Cuajada


Carane nggawe

Bantu Size
100   
100   

Úa
susu 1/2 liter, Sugar   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
wadhah, strainer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
1 jam   
10- 12 jam   

Wektu Cooking
sawetara jam   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
1 Month   
2- 4 months   

Kabeh >>
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Types of Soft Cheese

Types of Soft Cheese


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