Carane nggawe Creme Fraiche lan Mozzarella Cheese
Carane nggawe
Bantu Size
100
100
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
fermentasi Agent
Not Applicable
Not Available
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
wektu Duration
Wektu Preparation
5 menit
2- 3 jam
Wektu Cooking
2 days
20
tuwa wektu
ora ditrapake
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
99.00 ° F
5
beting Life
3- 5 days
5- 7 days
|
||
|
||
|
