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Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Creme Fraiche lan Dadiah


Carane nggawe Dadiah lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
susu kebo   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
tabung pring, godong gedang   

wektu Duration
  
  

Wektu Preparation
5 menit   
2 days   

Wektu Cooking
2 days   
NA   

tuwa wektu
ora ditrapake   
2 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
73.00 ° F   
9

beting Life
3- 5 days   
Nganti 3 days   

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High Calorie Dairy Products

High Calorie Dairy Products


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