Carane nggawe Cream lan Swiss Cheese
Carane nggawe
Bantu Size
100
100
Úa
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
2- 3 jam
3- 4 jam
Wektu Cooking
20
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
99.00 ° F
5
39.20 ° F
19
beting Life
2- 3 minggu
1 Month
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