Carane nggawe Cream Cheese lan Pomazankove Maslo
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Mesophilic bacteria
Not Applicable
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
2 minggu
20- 30 menit
Wektu Cooking
30
10
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
3-4 minggu
1- 2 minggu
