Carane nggawe Cream Cheese lan Havarti Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu, rennet, Salt, Water
fermentasi Agent
Mesophilic bacteria
Not Available
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
wektu Duration
Wektu Preparation
2 minggu
4 5 jam
Wektu Cooking
30
90
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
3-4 minggu
2- 3 minggu
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