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Carane nggawe Cream Cheese lan Buffalo Curd


Carane nggawe Buffalo Curd lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
curd, Sawetara irungnya saka jus lemon, susu   

fermentasi Agent
Mesophilic bacteria   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
wadhah, sauce pan   

wektu Duration
  
  

Wektu Preparation
2 minggu   
sewengi   

Wektu Cooking
30   
NA   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
3-4 minggu   
2- 3 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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