Carane nggawe Cream Cheese lan Buffalo Curd
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
curd, Sawetara irungnya saka jus lemon, susu
fermentasi Agent
Mesophilic bacteria
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
wadhah, sauce pan
wektu Duration
Wektu Preparation
2 minggu
sewengi
Wektu Cooking
30
NA
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
3-4 minggu
2- 3 minggu
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