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Clabber
Clabber

Gjetost Cheese
Gjetost Cheese



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Gjetost Cheese

Carane nggawe Clabber lan Gjetost Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu mentahan utawa susu unpasteurized
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
15 20 menit
1.4.2 Wektu Cooking
NA
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F383.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.6.3 beting Life
1 Month
2- 3 minggu