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Carane nggawe Cheese lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu, Salt, cukà   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
20- 25 menit   
1 jam   

Wektu Cooking
30   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
50.00 ° F   
14

beting Life
2- 3 minggu   
1- 2 minggu   

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Types of Cheese


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