Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
2 Bowls, sauce pan, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
3-4 minggu