Carane nggawe Buffalo Curd lan Swiss Cheese

Buffalo Curd

Swiss Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

curd, Sawetara irungnya saka jus lemon, susu

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

wadhah, sauce pan

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

sewengi

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 3 minggu

1 Month

Compare Produk biasa

Buffalo Curd vs Frozen Yogurt

Buffalo Curd vs Camel milk

Buffalo Curd vs Chaas

Low Calorie Dairy Products

Dadiah fakta

Lassi fakta

Matzoon fakta

Qurut fakta

Camel milk fakta

Frozen Yogurt fakta