Bantu Size
100
  
100
  
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
  
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
  
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
  
Not Applicable
  
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
  
Bowl, Blender, stirrer
  
wektu Duration
  
  
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
  
15 20 menit
  
Wektu Cooking
25
  
ora ditrapake
  
tuwa wektu
7- 10 days
  
ora ditrapake
  
Panyimpenan lan Beting Life
  
  
beting Life
5- 7 days
  
5- 7 days