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Carane nggawe Brick Cheese lan Edam Cheese


Carane nggawe Edam Cheese lan Brick Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
10- 12 jam   

Wektu Cooking
25   
90   

tuwa wektu
7- 10 days   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
3-4 minggu   

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Types of Cheese

Types of Cheese


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