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Carane nggawe Brick Cheese lan Creme Fraiche


Carane nggawe Creme Fraiche lan Brick Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
5 menit   

Wektu Cooking
25   
2 days   

tuwa wektu
7- 10 days   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
3- 5 days   

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Types of Cheese

Types of Cheese


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