Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
Wektu Preparation
15 20 menit
10- 12 jam
tuwa wektu
ora Sumadhiya
4 minggu - 10 months
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3-4 minggu