Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
5- 7 days