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Carane nggawe Basundi lan Limburger Cheese


Carane nggawe Limburger Cheese lan Basundi


Carane nggawe

Bantu Size
100  
100  

Úa
cardamom, Charoli, susu, lembaran saffron, Sugar  
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan  

fermentasi Agent
-  
Brevibacterium linens  

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer  
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer  

wektu Duration
  
  

Wektu Preparation
10- 15 menit  
15 20 menit  

Wektu Cooking
40  
-  

tuwa wektu
-  
3 months  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
383.00 ° F  
1

beting Life
3- 5 days  
2- 3 minggu  

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