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Carane nggawe Basundi lan Limburger Cheese


Carane nggawe Limburger Cheese lan Basundi


Carane nggawe

Bantu Size
100   
100   

Úa
cardamom, Charoli, susu, lembaran saffron, Sugar   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 15 menit   
15 20 menit   

Wektu Cooking
40   
Unknown   

tuwa wektu
ora ditrapake   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
383.00 ° F   
1

beting Life
3- 5 days   
2- 3 minggu   

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