Carane nggawe Almond Butter lan Swiss Cheese
Úa
almonds
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
Bowl, Blender
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
15 20 menit
3- 4 jam
tuwa wektu
ora ditrapake
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
2 taun
1 Month