1 kalori
1.1 kalori
63.00 Kcal598.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiya1,543.00 Kcal
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiya96.00 Kcal
8
102
1.9 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.12 Bantu ukuran
1.13 protein
2.3 karbohidrat
2.5.2 serat
2.5.4 Sugar
2.6 lemak
2.6.3 Content lemak
2.6.8 jenuh Lemak
3.2.1 Trans Lemak
ora Sumadhiya2.00 g
0
162
3.3.2 asam lemak
3.3.5 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.4 Vitamin B1 (thiamin)
ora Sumadhiya0.15 mg
0
3.5
4.3.6 Vitamin B2 (riboflavin)
ora Sumadhiya0.19 mg
0
2.017
4.4.4 Vitamin B3 (niacin)
4.4.7 Vitamin B6 (Pyridoxine)
1.50 mg0.44 mg
-0.026
1.5
4.4.10 Vitamin B9 (folic asam, folat | folat)
4.4.13 Vitamin B12 (Cobalamin)
4.4.16 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
4.5.4 vitamin D
ora Sumadhiya0.00 IU
0
301
4.6.3 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
4.6.6 Vitamin E (Alpha- tocopherol)
ora Sumadhiya9.10 mg
0
24.21
7.5.2 Vitamin K (Phylloquinone)
ora Sumadhiya0.30 μg
0
30.3
7.6 Minerals
7.6.1 calcium
7.6.3 Iron
ora Sumadhiya1.74 mg
0
70
7.7.2 Magnesium
ora Sumadhiya168.00 mg
0
444
7.7.3 fosfor
ora Sumadhiya335.00 mg
0
1409
9.1.5 kalium
234.00 mg558.00 mg
0
1794
10.5.2 sodium
70.00 mg426.00 mg
0
7022.4
10.5.4 seng
10.6 liyane
10.6.1 Water
ora Sumadhiya0.25 g
0
221
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
11.1.1 Wuku Umum liyane
ora Sumadhiya
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
11.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
11.4 alergi
11.4.1 Gejala alergi
weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
12 apa
12.1 apa
- Buffalo curd jinis tradisional yogurt disiapake saka susu kebo
-
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
12.1.1 warna
12.1.2 roso
ora nguntungke
ono krime, nutty
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
curd, Sawetara irungnya saka jus lemon, susu
lenga kacang, panggang Kering, Salt, Sugar, emusifiers
13.2.1 fermentasi Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
13.3 Iku sampeyan kudu
wadhah, sauce pan
2 Bowls, sauce pan, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F68.00 ° F
-20
383
13.5.2 beting Life
2- 3 minggu
Around 3 months