1 kalori
1.1 kalori
63.00 Kcal585.00 Kcal
0
904
2.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
2.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.10 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.2 Bantu ukuran
1.3 protein
4.6 karbohidrat
4.9.3 serat
4.11.1 Sugar
4.15 lemak
4.17.1 Content lemak
4.17.5 jenuh Lemak
4.18.2 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
4.18.5 asam lemak
4.18.8 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
7.2.1 Vitamin B1 (thiamin)
ora Sumadhiya0.01 mg
0
3.5
7.3.2 Vitamin B2 (riboflavin)
ora Sumadhiya0.11 mg
0
2.017
7.3.5 Vitamin B3 (niacin)
3.80 mgora Sumadhiya
0
13.112
7.3.10 Vitamin B6 (Pyridoxine)
1.50 mg0.01 mg
-0.026
1.5
1.1.3 Vitamin B9 (folic asam, folat | folat)
1.3.1 Vitamin B12 (Cobalamin)
1.5.3 Vitamin C (asam Ascorbic)
ora Sumadhiyaora Sumadhiya
0
7.7
1.7.3 vitamin D
ora Sumadhiya25.00 IU
0
301
1.9.2 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
1.13.2 Vitamin E (Alpha- tocopherol)
ora Sumadhiya2.36 mg
0
24.21
1.15.3 Vitamin K (Phylloquinone)
ora Sumadhiya11.20 μg
0
30.3
1.18 Minerals
1.18.1 calcium
1.19.3 Iron
ora Sumadhiya0.14 mg
0
70
1.20.3 Magnesium
ora Sumadhiya6.00 mg
0
444
1.20.8 fosfor
ora Sumadhiya70.00 mg
0
1409
1.20.13 kalium
1.21.2 sodium
70.00 mg19.00 mg
0
7022.4
2.2.1 seng
5.8 liyane
5.8.1 Water
ora Sumadhiya32.40 g
0
221
6.2.4 kafein
10 Wuku
10.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
10.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit
moisturizer Natural, Ngruwat garis nggoleki lan kisut
10.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff
Stimulates wutah rambute, Nyuda rambute tiba
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
10.4 alergi
10.4.1 Gejala alergi
weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
11 apa
11.1 apa
- Buffalo curd jinis tradisional yogurt disiapake saka susu kebo
-
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
11.1.2 warna
11.1.3 roso
ora nguntungke
ono krime, milky
11.1.4 Aroma
11.1.5 vegetarian
11.2 asal
India
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
curd, Sawetara irungnya saka jus lemon, susu
susu homogenized, ngalahake krim
12.2.1 fermentasi Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
12.3 Iku sampeyan kudu
wadhah, sauce pan
wadhah, pot gedhe, pyrex sajian, telusur cethek
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
12.5.5 beting Life