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Apa Amasi lan Skyr

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1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
  • Skyr iku prodhuk susu budhoyo sing nglukis lan ono krime lan tangy.
  • Skyr punika keju skim-susu seger, saring, kanggo konsistensi ngalahake-custard.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ora nguntungke
ora Sumadhiya
1.1.3 Aroma
milky
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Afrika
Iceland

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