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Apa Amasi lan Shrikhand
f
Amasi
Shrikhand
Apa Shrikhand lan Amasi
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
warna
putih
-
roso
ora nguntungke
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Aroma
milky
-
vegetarian
Ya
-
asal
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