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Fermented Dairy products
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Jinis susu
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ora nguntungke
ora Sumadhiya
1.1.3 Aroma
milky
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Afrika
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Bulgarian Yogurt
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apa
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